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In Stock
100% authentic and freshly prepared with pure milk.
Enhanced with premium saffron strands for royal taste.
Ideal for festive occasions, pujas, and celebrations.
Hygienically prepared and packed.
Available in multiple pack sizes (250g, 500g, 1kg).
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Our Til Ladoo is prepared by roasting high-quality sesame seeds and mixing them with warm jaggery syrup, then shaping the mixture into round, bite-sized ladoos. These ladoos are naturally sweet, crunchy, and aromatic, making them perfect for festivals, gifting, and celebrations.
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Kesar Dudh Peda is a soft, melt-in-the-mouth milk sweet infused with the richness of saffron. Made from pure milk, sugar, and ghee, each peda is delicately flavored and perfect for festive celebrations, gifting, or special occasions
Our Boondi Ladoo is prepared by frying fine gram flour boondi in pure ghee and mixing it with sugar syrup and cardamom. The mixture is carefully hand-rolled into soft, round ladoos and garnished with nuts for added texture and flavor. Perfect for Diwali, poojas, weddings, and gifting occasions.
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Our Red Velvet Ladoo is prepared by cooking condensed milk with cocoa and red velvet flavor, combined with ghee to form soft, melt-in-the-mouth ladoos. Each piece is garnished with white chocolate, nuts, or edible silver foil for elegance. Perfect for Diwali, weddings, parties, and gifting.
Our Badam Halwa is prepared by slowly cooking finely ground almonds with pure ghee and sugar until it forms a rich, creamy consistency. Each portion is garnished with sliced almonds for an elegant finish. This luxurious sweet is perfect for Diwali, weddings, or as a premium gift.
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Our Dudh Barfi is prepared using pure full-cream milk, carefully cooked and blended with sugar and ghee to create a soft, melt-in-the-mouth texture. Each piece is delicately flavored and garnished with premium pistachios or almonds, offering a traditional Indian sweet experience that is perfect for festive occasions and gifting.
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Our Chocolate Burfi is prepared by cooking condensed milk with cocoa powder and ghee to form a smooth, rich mixture, which is then set into square pieces. Garnished with chopped nuts or silver leaf, this fusion sweet is perfect for festivals, gifting, or indulging in a chocolatey delight.
Our Gulab Jamun is a rich and delightful sweet made from pure khoya and ghee, cooked with love and care. Served in light, aromatic sugar syrup infused with cardamom and rose essence, these juicy, spongy balls are perfect for celebrations, festivals, or as a sweet ending to your meal.
Our Moong Dal Halwa is prepared by roasting yellow moong dal in pure ghee and slowly cooking it with sugar, milk, and cardamom until it forms a rich, luscious consistency. Garnished with almonds, cashews, and a touch of saffron, this traditional Indian sweet is perfect for Diwali, weddings, and festive celebrations.
Our Cham Cham is made from freshly prepared chhena (cottage cheese), carefully cooked in light sugar syrup until soft and juicy. Each piece is flavored with cardamom and saffron, then finished with a garnish of coconut or pistachios. Available in multiple colors, it is a festive favorite and a perfect gift sweet.
Our Mysore Pak is prepared using premium ghee, gram flour, and sugar, cooked to perfection to create a soft, melt-in-the-mouth texture with a slightly crisp exterior. This traditional South Indian sweet is ideal for Diwali, weddings, and other festive occasions.
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Our Kaju Pista Roll is made from finely ground cashews blended with pistachios, sugar, and ghee, then rolled into soft, melt-in-the-mouth logs. Each roll is sliced into bite-sized pieces and garnished with chopped pistachios for a festive and elegant look. Ideal for Diwali, weddings, and gifting occasions.
Our Besan Ladoo is prepared by roasting premium gram flour in pure ghee and combining it with sugar and cardamom to form soft, melt-in-the-mouth ladoos. Each ladoo is carefully hand-shaped and garnished with nuts for added taste and visual appeal. Perfect for Diwali, weddings, and gifting occasions.
Our Besan Halwa is prepared by roasting premium gram flour in pure ghee and slowly cooking it with sugar, milk, and cardamom until it reaches a soft, luscious consistency. Garnished with chopped almonds or cashews, this traditional Indian sweet is perfect for Diwali, weddings, and other festive occasions.
Our Kalakand is prepared with fresh full-cream milk, simmered patiently to achieve a rich, grainy texture. Lightly flavored with cardamom and garnished with pistachios and almonds, it is cut into soft, delicious squares that capture the true essence of traditional mithai. Perfect for gifting, celebrations, or simply indulging in a sweet craving.
Our Sooji Halwa is prepared by roasting fine semolina in pure ghee and cooking it with sugar, milk, and a hint of cardamom until it becomes soft and aromatic. Garnished with cashews and raisins, this traditional Indian sweet is perfect for Diwali, Satyanarayan Puja, and other festive occasions.
Our Rasmalai is crafted from the freshest chhena, cooked to perfection and soaked in thickened milk infused with saffron, cardamom, and rose essence. Each bite is creamy, rich, and delicately sweet, making it the centerpiece of festive meals and celebrations. Garnished with premium dry fruits, it offers the perfect blend of taste and tradition.
Our Dharwad Peda is made using pure khoya, sugar, and ghee, slowly cooked to perfection. Each peda has a soft, slightly grainy texture with a rich, creamy taste. Perfect for festivals, weddings, and special celebrations, Dharwad Peda is a traditional Indian sweet that delights every palate.
Our Rasgulla is prepared using fresh, high-quality chhena and slow-cooked in light sugar syrup until perfectly spongy and melt-in-mouth. Every bite bursts with sweetness and freshness, making it the perfect treat for festivals, parties, or after-meal indulgence.
Our Rava Ladoo is prepared by roasting fine semolina in pure ghee, combining it with sugar, and adding cardamom, cashews, and raisins. The mixture is then shaped into soft, melt-in-the-mouth ladoos. Perfect for Diwali, weddings, and other festive occasions, Rava Ladoo is a traditional sweet that delights everyone.