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In Stock
Our Dudh Barfi is prepared using pure full-cream milk, carefully cooked and blended with sugar and ghee to create a soft, melt-in-the-mouth texture. Each piece is delicately flavored and garnished with premium pistachios or almonds, offering a traditional Indian sweet experience that is perfect for festive occasions and gifting.
Traditional milk-based fudge sweet
Soft, creamy, and mildly flavored with cardamom
Garnished with nuts or silver leaf for premium presentation
Perfect for festivals, weddings, and gifting
Available in multiple pack sizes (0.25 kg, 0.5 kg, 1 kg)
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Our Coconut Burfi is prepared using freshly grated coconut, full-cream milk, and sugar, cooked to a perfect consistency and cut into bite-sized squares. Soft, slightly chewy, and garnished with desiccated coconut or nuts, it is a traditional Indian sweet loved by all ages. Ideal for Diwali, weddings, and festive gifting.
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Our Til Ladoo is prepared by roasting high-quality sesame seeds and mixing them with warm jaggery syrup, then shaping the mixture into round, bite-sized ladoos. These ladoos are naturally sweet, crunchy, and aromatic, making them perfect for festivals, gifting, and celebrations.
Our Gajar ka Halwa is prepared using fresh, grated carrots cooked slowly with full-cream milk, sugar, and ghee. Garnished with chopped almonds and cashews, this dessert is rich in flavor, naturally sweet, and has a soft, melt-in-the-mouth texture. Ideal for Diwali, weddings, and festive gifting.
Our Kalakand is prepared with fresh full-cream milk, simmered patiently to achieve a rich, grainy texture. Lightly flavored with cardamom and garnished with pistachios and almonds, it is cut into soft, delicious squares that capture the true essence of traditional mithai. Perfect for gifting, celebrations, or simply indulging in a sweet craving.
Our Sandesh is prepared using freshly made chhena blended with sugar, gently cooked, and shaped into bite-sized pieces. Some variants are garnished with pistachios, saffron, or rose essence for added flavor and elegance. This traditional Bengali sweet is ideal for festive celebrations, gifting, or personal indulgence.
Our Motichoor Ladoo is prepared by frying fine gram flour boondi in pure ghee and combining it with sugar syrup and cardamom to form soft, round, melt-in-the-mouth ladoos. Each ladoo is carefully hand-shaped and garnished with nuts for an elegant finish. Perfect for gifting, festivals, and celebrations.
Our Badam Halwa is prepared by slowly cooking finely ground almonds with pure ghee and sugar until it forms a rich, creamy consistency. Each portion is garnished with sliced almonds for an elegant finish. This luxurious sweet is perfect for Diwali, weddings, or as a premium gift.
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Our Dudh Barfi is prepared using pure full-cream milk, carefully cooked and blended with sugar and ghee to create a soft, melt-in-the-mouth texture. Each piece is delicately flavored and garnished with premium pistachios or almonds, offering a traditional Indian sweet experience that is perfect for festive occasions and gifting.
Our Rabri is prepared in the traditional style by simmering full-cream milk for hours to achieve a thick, creamy consistency. Flavored with saffron strands and cardamom, and enriched with almonds and pistachios, it is served chilled for a rich and indulgent dessert experience. Perfect on its own or paired with jalebi, malpua, or gulab jamun.
Our Coconut Ladoo is prepared with freshly grated coconut, pure milk or khoya, and sugar, rolled into perfect bite-sized balls. Garnished with desiccated coconut or nuts, these ladoos are soft, flavorful, and perfect for festive occasions like Diwali, weddings, or as a traditional gift.
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Our Kaju Pista Roll is made from finely ground cashews blended with pistachios, sugar, and ghee, then rolled into soft, melt-in-the-mouth logs. Each roll is sliced into bite-sized pieces and garnished with chopped pistachios for a festive and elegant look. Ideal for Diwali, weddings, and gifting occasions.
Our Cham Cham is made from freshly prepared chhena (cottage cheese), carefully cooked in light sugar syrup until soft and juicy. Each piece is flavored with cardamom and saffron, then finished with a garnish of coconut or pistachios. Available in multiple colors, it is a festive favorite and a perfect gift sweet.
Our Rava Ladoo is prepared by roasting fine semolina in pure ghee, combining it with sugar, and adding cardamom, cashews, and raisins. The mixture is then shaped into soft, melt-in-the-mouth ladoos. Perfect for Diwali, weddings, and other festive occasions, Rava Ladoo is a traditional sweet that delights everyone.
Our Boondi Ladoo is prepared by frying fine gram flour boondi in pure ghee and mixing it with sugar syrup and cardamom. The mixture is carefully hand-rolled into soft, round ladoos and garnished with nuts for added texture and flavor. Perfect for Diwali, poojas, weddings, and gifting occasions.
Our Basundi is prepared using full-cream milk, slowly simmered to perfection until thick and creamy. Infused with saffron and cardamom, and garnished with pistachios and almonds, Basundi is best served chilled. A festive dessert that combines tradition and indulgence, it is often relished with puris or as a sweet ending to meals.
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Our Red Velvet Ladoo is prepared by cooking condensed milk with cocoa and red velvet flavor, combined with ghee to form soft, melt-in-the-mouth ladoos. Each piece is garnished with white chocolate, nuts, or edible silver foil for elegance. Perfect for Diwali, weddings, parties, and gifting.
Specially made for chickpea dishes, delivering authentic spicy and tangy flavor.
Our Sooji Halwa is prepared by roasting fine semolina in pure ghee and cooking it with sugar, milk, and a hint of cardamom until it becomes soft and aromatic. Garnished with cashews and raisins, this traditional Indian sweet is perfect for Diwali, Satyanarayan Puja, and other festive occasions.
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Kesar Dudh Peda is a soft, melt-in-the-mouth milk sweet infused with the richness of saffron. Made from pure milk, sugar, and ghee, each peda is delicately flavored and perfect for festive celebrations, gifting, or special occasions
Our Besan Halwa is prepared by roasting premium gram flour in pure ghee and slowly cooking it with sugar, milk, and cardamom until it reaches a soft, luscious consistency. Garnished with chopped almonds or cashews, this traditional Indian sweet is perfect for Diwali, weddings, and other festive occasions.