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Our Rasgulla is prepared using fresh, high-quality chhena and slow-cooked in light sugar syrup until perfectly spongy and melt-in-mouth. Every bite bursts with sweetness and freshness, making it the perfect treat for festivals, parties, or after-meal indulgence.
Authentic Bengali-style Rasgulla
Soft, spongy, and juicy – a true melt-in-mouth experience
Ideal for gifting & festive occasions like Diwali, Durga Puja, Raksha Bandhan, Eid, and weddings
Available in different pack sizes (½ kg, 1 kg)
Our Kalakand is prepared with fresh full-cream milk, simmered patiently to achieve a rich, grainy texture. Lightly flavored with cardamom and garnished with pistachios and almonds, it is cut into soft, delicious squares that capture the true essence of traditional mithai. Perfect for gifting, celebrations, or simply indulging in a sweet craving.
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Our Anjeer Roll is made from finely chopped dried figs blended with cashews, almonds, and pistachios, then rolled into soft, chewy logs. Each piece is cut into bite-sized rolls and garnished with chopped nuts. Nutritious and delicious, this premium sweet is ideal for Diwali, weddings, or gifting to loved ones.
Our Mysore Pak is prepared using premium ghee, gram flour, and sugar, cooked to perfection to create a soft, melt-in-the-mouth texture with a slightly crisp exterior. This traditional South Indian sweet is ideal for Diwali, weddings, and other festive occasions.
Our Moong Dal Halwa is prepared by roasting yellow moong dal in pure ghee and slowly cooking it with sugar, milk, and cardamom until it forms a rich, luscious consistency. Garnished with almonds, cashews, and a touch of saffron, this traditional Indian sweet is perfect for Diwali, weddings, and festive celebrations.
Our Sooji Halwa is prepared by roasting fine semolina in pure ghee and cooking it with sugar, milk, and a hint of cardamom until it becomes soft and aromatic. Garnished with cashews and raisins, this traditional Indian sweet is perfect for Diwali, Satyanarayan Puja, and other festive occasions.
Our Besan Ladoo is prepared by roasting premium gram flour in pure ghee and combining it with sugar and cardamom to form soft, melt-in-the-mouth ladoos. Each ladoo is carefully hand-shaped and garnished with nuts for added taste and visual appeal. Perfect for Diwali, weddings, and gifting occasions.
Our Kaju Katli is crafted using finely ground cashews and sugar, slowly cooked to perfection and cut into thin, diamond-shaped pieces. Each piece is soft, silky, and topped with edible silver varak for a traditional look. This classic Indian mithai is perfect for Diwali, Raksha Bandhan, weddings, or as a luxurious gift.
Our Rava Ladoo is prepared by roasting fine semolina in pure ghee, combining it with sugar, and adding cardamom, cashews, and raisins. The mixture is then shaped into soft, melt-in-the-mouth ladoos. Perfect for Diwali, weddings, and other festive occasions, Rava Ladoo is a traditional sweet that delights everyone.
Our Besan Halwa is prepared by roasting premium gram flour in pure ghee and slowly cooking it with sugar, milk, and cardamom until it reaches a soft, luscious consistency. Garnished with chopped almonds or cashews, this traditional Indian sweet is perfect for Diwali, weddings, and other festive occasions.
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Our Red Velvet Ladoo is prepared by cooking condensed milk with cocoa and red velvet flavor, combined with ghee to form soft, melt-in-the-mouth ladoos. Each piece is garnished with white chocolate, nuts, or edible silver foil for elegance. Perfect for Diwali, weddings, parties, and gifting.
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Our Dudh Barfi is prepared using pure full-cream milk, carefully cooked and blended with sugar and ghee to create a soft, melt-in-the-mouth texture. Each piece is delicately flavored and garnished with premium pistachios or almonds, offering a traditional Indian sweet experience that is perfect for festive occasions and gifting.
Our Gulab Jamun is a rich and delightful sweet made from pure khoya and ghee, cooked with love and care. Served in light, aromatic sugar syrup infused with cardamom and rose essence, these juicy, spongy balls are perfect for celebrations, festivals, or as a sweet ending to your meal.
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Our Rajbhog is crafted with the finest chhena (cottage cheese), delicately flavored with saffron, cardamom, and rose essence. Each piece is generously stuffed with crunchy dry fruits, making it richer and more luxurious than regular syrup sweets. Its royal golden hue and melt-in-mouth texture make it a must-have for weddings, festivals, and grand celebrations.
Our Rasmalai is crafted from the freshest chhena, cooked to perfection and soaked in thickened milk infused with saffron, cardamom, and rose essence. Each bite is creamy, rich, and delicately sweet, making it the centerpiece of festive meals and celebrations. Garnished with premium dry fruits, it offers the perfect blend of taste and tradition.
Our Gajar ka Halwa is prepared using fresh, grated carrots cooked slowly with full-cream milk, sugar, and ghee. Garnished with chopped almonds and cashews, this dessert is rich in flavor, naturally sweet, and has a soft, melt-in-the-mouth texture. Ideal for Diwali, weddings, and festive gifting.
Our Badam Halwa is prepared by slowly cooking finely ground almonds with pure ghee and sugar until it forms a rich, creamy consistency. Each portion is garnished with sliced almonds for an elegant finish. This luxurious sweet is perfect for Diwali, weddings, or as a premium gift.
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Kesar Dudh Peda is a soft, melt-in-the-mouth milk sweet infused with the richness of saffron. Made from pure milk, sugar, and ghee, each peda is delicately flavored and perfect for festive celebrations, gifting, or special occasions
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Our Kaju Pista Roll is made from finely ground cashews blended with pistachios, sugar, and ghee, then rolled into soft, melt-in-the-mouth logs. Each roll is sliced into bite-sized pieces and garnished with chopped pistachios for a festive and elegant look. Ideal for Diwali, weddings, and gifting occasions.
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Our Coconut Burfi is prepared using freshly grated coconut, full-cream milk, and sugar, cooked to a perfect consistency and cut into bite-sized squares. Soft, slightly chewy, and garnished with desiccated coconut or nuts, it is a traditional Indian sweet loved by all ages. Ideal for Diwali, weddings, and festive gifting.
Our Rasgulla is prepared using fresh, high-quality chhena and slow-cooked in light sugar syrup until perfectly spongy and melt-in-mouth. Every bite bursts with sweetness and freshness, making it the perfect treat for festivals, parties, or after-meal indulgence.