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In Stock
Our Badam Halwa is prepared by slowly cooking finely ground almonds with pure ghee and sugar until it forms a rich, creamy consistency. Each portion is garnished with sliced almonds for an elegant finish. This luxurious sweet is perfect for Diwali, weddings, or as a premium gift.
Rich, creamy almond-based sweet
Soft, melt-in-the-mouth texture with premium almonds
Ideal for festivals, gifting, and weddings
Hygienically prepared with high-quality ingredients
Available in multiple pack sizes (0.25 kg, 0.5 kg, 1 kg)
Our Rasgulla is prepared using fresh, high-quality chhena and slow-cooked in light sugar syrup until perfectly spongy and melt-in-mouth. Every bite bursts with sweetness and freshness, making it the perfect treat for festivals, parties, or after-meal indulgence.
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Our Chocolate Burfi is prepared by cooking condensed milk with cocoa powder and ghee to form a smooth, rich mixture, which is then set into square pieces. Garnished with chopped nuts or silver leaf, this fusion sweet is perfect for festivals, gifting, or indulging in a chocolatey delight.
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Kesar Dudh Peda is a soft, melt-in-the-mouth milk sweet infused with the richness of saffron. Made from pure milk, sugar, and ghee, each peda is delicately flavored and perfect for festive celebrations, gifting, or special occasions
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Our Anjeer Roll is made from finely chopped dried figs blended with cashews, almonds, and pistachios, then rolled into soft, chewy logs. Each piece is cut into bite-sized rolls and garnished with chopped nuts. Nutritious and delicious, this premium sweet is ideal for Diwali, weddings, or gifting to loved ones.
Our Mysore Pak is prepared using premium ghee, gram flour, and sugar, cooked to perfection to create a soft, melt-in-the-mouth texture with a slightly crisp exterior. This traditional South Indian sweet is ideal for Diwali, weddings, and other festive occasions.
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Our Kaju Pista Roll is made from finely ground cashews blended with pistachios, sugar, and ghee, then rolled into soft, melt-in-the-mouth logs. Each roll is sliced into bite-sized pieces and garnished with chopped pistachios for a festive and elegant look. Ideal for Diwali, weddings, and gifting occasions.
Our Besan Halwa is prepared by roasting premium gram flour in pure ghee and slowly cooking it with sugar, milk, and cardamom until it reaches a soft, luscious consistency. Garnished with chopped almonds or cashews, this traditional Indian sweet is perfect for Diwali, weddings, and other festive occasions.
Our Moong Dal Halwa is prepared by roasting yellow moong dal in pure ghee and slowly cooking it with sugar, milk, and cardamom until it forms a rich, luscious consistency. Garnished with almonds, cashews, and a touch of saffron, this traditional Indian sweet is perfect for Diwali, weddings, and festive celebrations.
Our Besan Ladoo is prepared by roasting premium gram flour in pure ghee and combining it with sugar and cardamom to form soft, melt-in-the-mouth ladoos. Each ladoo is carefully hand-shaped and garnished with nuts for added taste and visual appeal. Perfect for Diwali, weddings, and gifting occasions.
Our Rava Ladoo is prepared by roasting fine semolina in pure ghee, combining it with sugar, and adding cardamom, cashews, and raisins. The mixture is then shaped into soft, melt-in-the-mouth ladoos. Perfect for Diwali, weddings, and other festive occasions, Rava Ladoo is a traditional sweet that delights everyone.
Our Sandesh is prepared using freshly made chhena blended with sugar, gently cooked, and shaped into bite-sized pieces. Some variants are garnished with pistachios, saffron, or rose essence for added flavor and elegance. This traditional Bengali sweet is ideal for festive celebrations, gifting, or personal indulgence.
Our Dharwad Peda is made using pure khoya, sugar, and ghee, slowly cooked to perfection. Each peda has a soft, slightly grainy texture with a rich, creamy taste. Perfect for festivals, weddings, and special celebrations, Dharwad Peda is a traditional Indian sweet that delights every palate.
Our Boondi Ladoo is prepared by frying fine gram flour boondi in pure ghee and mixing it with sugar syrup and cardamom. The mixture is carefully hand-rolled into soft, round ladoos and garnished with nuts for added texture and flavor. Perfect for Diwali, poojas, weddings, and gifting occasions.
Our Basundi is prepared using full-cream milk, slowly simmered to perfection until thick and creamy. Infused with saffron and cardamom, and garnished with pistachios and almonds, Basundi is best served chilled. A festive dessert that combines tradition and indulgence, it is often relished with puris or as a sweet ending to meals.
Our Kaju Katli is crafted using finely ground cashews and sugar, slowly cooked to perfection and cut into thin, diamond-shaped pieces. Each piece is soft, silky, and topped with edible silver varak for a traditional look. This classic Indian mithai is perfect for Diwali, Raksha Bandhan, weddings, or as a luxurious gift.
Our Coconut Ladoo is prepared with freshly grated coconut, pure milk or khoya, and sugar, rolled into perfect bite-sized balls. Garnished with desiccated coconut or nuts, these ladoos are soft, flavorful, and perfect for festive occasions like Diwali, weddings, or as a traditional gift.
Our Gulab Jamun is a rich and delightful sweet made from pure khoya and ghee, cooked with love and care. Served in light, aromatic sugar syrup infused with cardamom and rose essence, these juicy, spongy balls are perfect for celebrations, festivals, or as a sweet ending to your meal.
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Our Dudh Barfi is prepared using pure full-cream milk, carefully cooked and blended with sugar and ghee to create a soft, melt-in-the-mouth texture. Each piece is delicately flavored and garnished with premium pistachios or almonds, offering a traditional Indian sweet experience that is perfect for festive occasions and gifting.
Our Sooji Halwa is prepared by roasting fine semolina in pure ghee and cooking it with sugar, milk, and a hint of cardamom until it becomes soft and aromatic. Garnished with cashews and raisins, this traditional Indian sweet is perfect for Diwali, Satyanarayan Puja, and other festive occasions.
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Our Coconut Burfi is prepared using freshly grated coconut, full-cream milk, and sugar, cooked to a perfect consistency and cut into bite-sized squares. Soft, slightly chewy, and garnished with desiccated coconut or nuts, it is a traditional Indian sweet loved by all ages. Ideal for Diwali, weddings, and festive gifting.