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Our Rabri is prepared in the traditional style by simmering full-cream milk for hours to achieve a thick, creamy consistency. Flavored with saffron strands and cardamom, and enriched with almonds and pistachios, it is served chilled for a rich and indulgent dessert experience. Perfect on its own or paired with jalebi, malpua, or gulab jamun.
Authentic slow-cooked dessert from North India
Rich, creamy, and flavored with saffron & cardamom
Served chilled, perfect for summers and festive occasions
Pairs well with hot jalebis, malpua, or gulab jamun
Great choice for weddings and celebrations
Our Sandesh is prepared using freshly made chhena blended with sugar, gently cooked, and shaped into bite-sized pieces. Some variants are garnished with pistachios, saffron, or rose essence for added flavor and elegance. This traditional Bengali sweet is ideal for festive celebrations, gifting, or personal indulgence.
Our Motichoor Ladoo is prepared by frying fine gram flour boondi in pure ghee and combining it with sugar syrup and cardamom to form soft, round, melt-in-the-mouth ladoos. Each ladoo is carefully hand-shaped and garnished with nuts for an elegant finish. Perfect for gifting, festivals, and celebrations.
Our Mysore Pak is prepared using premium ghee, gram flour, and sugar, cooked to perfection to create a soft, melt-in-the-mouth texture with a slightly crisp exterior. This traditional South Indian sweet is ideal for Diwali, weddings, and other festive occasions.
Our Moong Dal Halwa is prepared by roasting yellow moong dal in pure ghee and slowly cooking it with sugar, milk, and cardamom until it forms a rich, luscious consistency. Garnished with almonds, cashews, and a touch of saffron, this traditional Indian sweet is perfect for Diwali, weddings, and festive celebrations.
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Our Coconut Burfi is prepared using freshly grated coconut, full-cream milk, and sugar, cooked to a perfect consistency and cut into bite-sized squares. Soft, slightly chewy, and garnished with desiccated coconut or nuts, it is a traditional Indian sweet loved by all ages. Ideal for Diwali, weddings, and festive gifting.
Our Gulab Jamun is a rich and delightful sweet made from pure khoya and ghee, cooked with love and care. Served in light, aromatic sugar syrup infused with cardamom and rose essence, these juicy, spongy balls are perfect for celebrations, festivals, or as a sweet ending to your meal.
Our Dharwad Peda is made using pure khoya, sugar, and ghee, slowly cooked to perfection. Each peda has a soft, slightly grainy texture with a rich, creamy taste. Perfect for festivals, weddings, and special celebrations, Dharwad Peda is a traditional Indian sweet that delights every palate.
Our Rava Ladoo is prepared by roasting fine semolina in pure ghee, combining it with sugar, and adding cardamom, cashews, and raisins. The mixture is then shaped into soft, melt-in-the-mouth ladoos. Perfect for Diwali, weddings, and other festive occasions, Rava Ladoo is a traditional sweet that delights everyone.
Our Sooji Halwa is prepared by roasting fine semolina in pure ghee and cooking it with sugar, milk, and a hint of cardamom until it becomes soft and aromatic. Garnished with cashews and raisins, this traditional Indian sweet is perfect for Diwali, Satyanarayan Puja, and other festive occasions.
Our Rasgulla is prepared using fresh, high-quality chhena and slow-cooked in light sugar syrup until perfectly spongy and melt-in-mouth. Every bite bursts with sweetness and freshness, making it the perfect treat for festivals, parties, or after-meal indulgence.
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Our Til Ladoo is prepared by roasting high-quality sesame seeds and mixing them with warm jaggery syrup, then shaping the mixture into round, bite-sized ladoos. These ladoos are naturally sweet, crunchy, and aromatic, making them perfect for festivals, gifting, and celebrations.
Our Badam Halwa is prepared by slowly cooking finely ground almonds with pure ghee and sugar until it forms a rich, creamy consistency. Each portion is garnished with sliced almonds for an elegant finish. This luxurious sweet is perfect for Diwali, weddings, or as a premium gift.
Our Boondi Ladoo is prepared by frying fine gram flour boondi in pure ghee and mixing it with sugar syrup and cardamom. The mixture is carefully hand-rolled into soft, round ladoos and garnished with nuts for added texture and flavor. Perfect for Diwali, poojas, weddings, and gifting occasions.
Our Gajar ka Halwa is prepared using fresh, grated carrots cooked slowly with full-cream milk, sugar, and ghee. Garnished with chopped almonds and cashews, this dessert is rich in flavor, naturally sweet, and has a soft, melt-in-the-mouth texture. Ideal for Diwali, weddings, and festive gifting.
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Our Dudh Barfi is prepared using pure full-cream milk, carefully cooked and blended with sugar and ghee to create a soft, melt-in-the-mouth texture. Each piece is delicately flavored and garnished with premium pistachios or almonds, offering a traditional Indian sweet experience that is perfect for festive occasions and gifting.
Our Basundi is prepared using full-cream milk, slowly simmered to perfection until thick and creamy. Infused with saffron and cardamom, and garnished with pistachios and almonds, Basundi is best served chilled. A festive dessert that combines tradition and indulgence, it is often relished with puris or as a sweet ending to meals.
Our Besan Ladoo is prepared by roasting premium gram flour in pure ghee and combining it with sugar and cardamom to form soft, melt-in-the-mouth ladoos. Each ladoo is carefully hand-shaped and garnished with nuts for added taste and visual appeal. Perfect for Diwali, weddings, and gifting occasions.
Our Kaju Katli is crafted using finely ground cashews and sugar, slowly cooked to perfection and cut into thin, diamond-shaped pieces. Each piece is soft, silky, and topped with edible silver varak for a traditional look. This classic Indian mithai is perfect for Diwali, Raksha Bandhan, weddings, or as a luxurious gift.
Our Coconut Ladoo is prepared with freshly grated coconut, pure milk or khoya, and sugar, rolled into perfect bite-sized balls. Garnished with desiccated coconut or nuts, these ladoos are soft, flavorful, and perfect for festive occasions like Diwali, weddings, or as a traditional gift.
Our Rasmalai is crafted from the freshest chhena, cooked to perfection and soaked in thickened milk infused with saffron, cardamom, and rose essence. Each bite is creamy, rich, and delicately sweet, making it the centerpiece of festive meals and celebrations. Garnished with premium dry fruits, it offers the perfect blend of taste and tradition.